Zucchini Egg Bake

This was yet another great dish from Mark Sisson's cookbook. Hot Italian sausage, zucchini, egg, Parmesan cheese, and spices blended together to create a yummy and very fulfilling meal. 

A Thing of Beauty

A 2.5 pound leg of lamb, roasted in the oven with fresh herbs and mushrooms, doesn't last long in our house. This was a beautiful and very tasty dish.

Coconut Chicken with Cauliflower

I have yet to make anything from this recipe book that wasn't lip smackin' good (give me a break, I'm from TX). You can't go wrong with coconut oil, coconut milk, and a bouquet of incredibly aromatic spices.

Primal Jambalaya

I've never really liked jambalaya. My husband eventually convinced me to make this Primal version of the classic dish. I absolutely loved it. With spicy sausage, shrimp, onions, peppers, and chopped up cauliflower as the "rice" (one of the better Primal Substitutes for non-Primal foods), it was even better than the real thing.

Veal Chops Braised with Herbs

I cannot say enough about this delicious dish. Veal chop cooked to perfection with a sauce of shallots, onions, beef stock, herbs, and cream would make anybody's mouth water. I paired the chops with haricot verts (green beans) with a lemon butter sauce and fresh parsley. This dish is another wonderful creation by Julia Child.

Côtes de veau aux herbes (veal chops braised with herbs)

 

Paleo Crackers

These are loaded with seasonings like oregano, rosemary, thyme, and Parmesan cheese. They are real crackers that can be eaten alone or topped with some kind of spread or cheese. My 4 year old actually preferred these over regular store bought crackers.

Primal Enchiladas

This is one of my most ambitious dishes (trying saying that 5 times fast). Making crepes out of egg whites was a bit difficult. The first two I made were a complete mess. The filling was delicious and the egg "tortillas" actually held the filling quite well. It tasted like real enchiladas!